DONUT SPOT - BAKER

About this role

• **Job Description: Baker at Donut Spot 9700** **Location: 51 North Locust Street, Buckhannon, WV, 26201** A donut baker is responsible for producing high quality donuts in retail or production environments.
• The role combines culinary skill, precision, and speed, often during early morning shifts.
• A donut baker prepares, cooks, and decorates donuts by mixing dough, operating fryers or ovens, applying glazes and toppings, maintaining food safety standards, and ensuring consistent product quality.
• **Key responsibilities include but are not limited to:** Ingredient preparation, dough work, baking/frying, decorating, quality control, customer service, sanitation, teamwork, food safety, operating equipment...
• **Requires:** Ability to stand for long periods of time Flexible schedule Ability to work in a hot environment Attention to detail

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